functions at karriere

…

for any type of function – receptions, meetings, events, staff parties and christmas lunches we’d be happy to serve you. have a look at the menus we offer and please feel free to contact us at info@karrierebar.com

all menues are available to parties of minimum 20 persons & must be pre-ordered 1 week before the function. we ask that all guests order the same menu

meeting // breakfast

bread with cheese & marmelade
croissants
fruit
dish of the day with green salad & bread
cake of the day

please contact us at info@karrierebar.com & we will send you a specific offer for your meeting, conference or event

table buffet // brunch

greek yoghurt with baked berries & müesli
sausages & pear mustrada
smoked salmon and dill
pie with fennel and onion
chicken drumsticks with spices
potatoes with thyme & garlic
ceasar salad
charcuteri with pickles & mustard
danish and european cheeses with olives
fruits
freshly baked bread

// 225

table buffet // lunch

rillette of cod with red peper salsa, fresh spinach & dill
quiche lorraine with onion & fennel
mixed salads with fennel crudité, apples and roasted walnuts
beef marinated in beer and soy
spiced meatballs with rosemary, garlic & chili
warm potato salad
freshly baked bread

// 215

table buffet // evening

pickled halibut with horseradish & parsley
salad with salsify, apples & walnuts
marinated beef with coriander & fennel
salad with baked red onion, piment & parmesan
breast of rooster minced with olives & chorizo
romesco sauce
leg of lamb with rosemary & chili
roasted potatoes with thyme
brownie with ginger cream & pickled berries
freshly baked bread

// 295

menu // evening

starters //

marinated beef, salad with ceasar dressing & crispy croutons

terrine of rooster with aronia berry & apple chutney & bittre salads with fresh herbs

gravad lax with mustard coleslaw & dill

main courses //

beef flank steak with pommes anna, honey glazed root vegetables & sherry sauce

duck breast, confit of duck, warm salad of red cabbage & honey sautéed roswald potatoes

crusted baked cod, beetroot glazed with balsamic vinegar & risotto

desserts //

orange cake with citrus salad & ginger cream

poached pear with chocolate sauce & vanilla cream

rich chocolate cake with pickled berries & vanilla ice cream

2 retter // 275
3 retter // 295